La Quatrieme Gourmande: Recipes, Cooking, Photography: Apple

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Wednesday, August 4, 2010

One more. Why not?

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Labels: Apple, Humor

Little iHumor :)

And, btw, iMade also.

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What does "La quatrième gourmande" mean?

Julia Child, American chef extraordinaire, began her cooking career while stationed in France. She, along with Simone Beck and Louisette Bertholle, founded their own cooking school in Paris called L'Ecole des trois gourmandes, which translates to "School of the Three Food Lovers." Well, as you might have guessed, quatrième means "fourth." I am the fourth Food Lover!

La cuisinière

Meg: Latter-day Saint, philosopher, francophile, chef of sorts, photographer, tinkerer, reader, designer, budgeter. I have a double B.A. in Philosophy and French Studies from BYU and I currently live in Utah among some of the greatest family and friends in the universe :)

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