La Quatrieme Gourmande: Recipes, Cooking, Photography

Saturday, September 11, 2010

Huntington Beach!









Posted by Meg 4 comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Labels: California, Photography
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

AddThis

Share |

What does "La quatrième gourmande" mean?

Julia Child, American chef extraordinaire, began her cooking career while stationed in France. She, along with Simone Beck and Louisette Bertholle, founded their own cooking school in Paris called L'Ecole des trois gourmandes, which translates to "School of the Three Food Lovers." Well, as you might have guessed, quatrième means "fourth." I am the fourth Food Lover!


La cuisinière

My photo
Meg
Latter-day Saint, philosopher, francophile, chef of sorts, photographer, tinkerer, reader, designer, budgeter. I have a double B.A. in Philosophy and French Studies from BYU and I currently live in Utah among some of the greatest family and friends in the universe :)
View my complete profile

Subscribe

Posts
Atom
Posts
All Comments
Atom
All Comments

Les amis

Mes Amis

  • Baci
  • Crave
  • Emo Blog of Doom
  • Jared Heath
  • Miken's Craft Blog
  • Miss Crusty
  • The Cooking Dish
  • Whimsical Musical

L'archive

  • ▼  2010 (27)
    • ▼  September (1)
      • Huntington Beach!
    • ►  August (4)
    • ►  July (3)
    • ►  June (2)
    • ►  May (3)
    • ►  April (4)
    • ►  March (7)
    • ►  February (2)
    • ►  January (1)

Tags

Apple (2) Barbecue (1) Bridal Photography Utah (1) California (1) Cooking (9) CSA (1) easy fast healthy biscuits (1) easy perfect chicken r (1) Farmers Market (1) food photography (3) gardening (4) gift certificate (1) giveaway (1) Humor (2) la caille (1) My life (2) Photography (6) Photography; picture editing online free (2) picture editing online free (1) pizza (1) Pork (1) quilting (1) Ribs (1) Utah family photography (1)

Analytics
Simple theme. Theme images by Airyelf. Powered by Blogger.