So, a few weeks ago, J and I went to Pantrucas, a local chilean restaurant.
Yum. Yum. Yum.
I love to cook. But sometimes, I just want to go out and be lazy. And pay a lot of money. For poor service and sub-par food.
Wait. No I don't.
That's why I like this place. It's not expensive, the service is lovely (it's run by a delightful Chilean couple), and the food is both authentic and delish! J spent sometime at a university in Chile, so he knows the real deal.
Take for instance, this golden-brown piece of heaven:
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| Crispy chilean empanada |
When I was in college, I took an advanced logic class that drove me to the brink of insanity. On one occasion, I remember writing out a long, extremely complicated proof that I'd done. I may have been the only one in the class who'd gotten it and I beamed with pride. However, my professor simply said,
"It's not elegant."
After my initial rage wore off, I realized that what he meant was, because I was struggling to even solve the beast, I'd done a lot of unnecessary steps and taken a less direct route. It needed to be
simplified.
This is a lesson I've taken to the kitchen. Simple does not mean boring. Simple means poignant, elegant food. Simple means work Anyone can slop on the fats and spices to distract the tongue. The real challenge is enhancing flavor-- not covering it. And limiting you palette means you have to make every flavor count.
That's why I loved the Chilean salad. I think it was a simple concoction of fresh tomatoes, minced onion and cilantro, lime juice, and a bit of salt. But, oh the flavor! I'll never taste a tomato the same way again.
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| Fresh Chilean salad |
J captured my Chilean food excitement:
Anyway, if anyone has any simple, yet tastebud-invigorating recipes they'd like to share, please post! I'll try to make it and put it up on here. Just know that I'm rather slow and lazy sometimes.
Before you go, check out these cute Chilean figurines:
Peace and blessings.
LQG
