The Leprechaun

This is a pub I used to frequent (pub does NOT equal bar in this case because I don't drink).  Ok, so it's not in Ireland, it's in England, but isn't so...pubby?

I think this is a good time to give everyone a little of my histoire J.   I love being Irish and I was taught, growing up, to feel sorry for people that weren’t.  My mom’s whole family is Irish and so are most of the people in the town I grew up in.

I was born in California, but we moved to Butte, Montana (that’s byoot, now ) when I was nine because it’s where my mom and step-dad grew up. Butte’s heyday has long since passed with the closing of the mines but, Irish culture is still alive and well there and you can’t throw a stick without hitting a Sullivan (my very Irish family includes Sullivans). 

Needless to say, St. Paddy’s is a big deal there and growing up, it was almost offensive not to wear green on St. Patrick’s Day. 

So, one day in high school when St. Paddy’s was on a weekday, everyone’s attention was suddenly drawn out the window (teacher included) during English. 

“It’s The Leprechaun!!”

Sure enough, it was The Leprechaun, and he was taking two one step forward and two back as he teetered his way towards the festivities uptown (the drinking starts around noon). 

Butte, MT has a leprechaun.  Everyone knows him.  He’s a leprechaun year ‘round and finding him strolling the streets is common.  He’s always wearing his shamrocked hat and buckled shoes, like any self-respecting leprechaun, complete with green waistcoat and breeches.  Yes, he’s from Ireland.  What he fills his leprechauny days with, no one knows.  Except on St. Patrick’s Day.

More free picture editing: Why you still don't need photoshop :)

I love doing engagements :)

Free or cheap photo editing: And why you don't need Photoshop.

First, if this photo doesn't make you happy, where is your soul?

Second, I have a secret to tell you: you can take great photos without an SLR and make them pop (like this one) without Photoshop [gasp]!  It's true.  I'll explain.

You can take pro-looking photos with a point and shoot.  I no you think I'm lying, but hear me out.  A camera is, essentially, just a light-tight box.  The body of a camera has nothing to do with the quality of the picture.  What matters is your lens and your sensor.  Professional photographers buy the expensive SLRs because they enable them to work more easily, efficiently, and to produce consistent results in less than perfect photographic conditions. Also, people who aren't good at photography buy them thinking the camera will do what their skills aren't up to yet. 

That being said, here's the scoop on point and shoots: if you can conjure up good conditions for the photography, it will take a pro-looking photo.  Unlike the Nikon D3 (drool), however, a point and shoot is only going to produce good photos if you have all the right conditions.  That's because the sensor on a D3 can produce professional results in a variety of lighting situations.

Basically, a $20 pair of shoes and a $200 pair of shoes will both get you a short distance comfortably and without falling apart.  However, the $200 pair will win out every time once distance and conditions change. 

Now, on to Photoshop (and why you don't need it).  That picture of my nephew up there: it was done on Adobe Lightroom. Which costs $100.  Rather than the $700 of Photoshop.  Additionally, there are FREE programs on the internet you can use (GIMP, Pixler, SumoPaint) that do everything Photoshop Elements does.  I used GIMP for years doing engagements, portraits, and still life photography.  It's harder to get the results you want sometimes, but not $700 difficult.  I'll post some examples.  I guarantee you that, as a non-professional photographer, you will never use anything in Photoshop that you can't get out of Lightroom or a free Elements substitute.  If you get into wedding photography, commercial photography, or graphic design, then Photoshop may be a better fit.  The executive board at Adobe laughs maniacally everytime an amateur photographer buys $700 worth of software they don't need.

GIMP edited photos:

How to use sirloin steak

There are a lot of reasons why I love Mexicans.  The taco is one of them.

You know I'm cheap.  Make that frugal.  Well, when it comes to beef, cheap cuts usually mean tough.  That's why these tacos are perfect-- the "toughness" doesn't matter.

Not only that, but these are fresh and healthy.  Do not read: low fat.  They are not the same for me.  Whoever said healthy can only mean low-fat was probably a shrewd, miserable person whose taste-buds fell off.  I think that, in a day, you need to keep your fat intake moderate and that you should strive to make those healthy fats whenever possible.  But never eating fat is as extreme as it is boring.

It's all about balance and moderation.

Hey, can you hand me the rest of those Skittles?  I dropped them on my ice cream filled chocolate cake.  Thanks.

Anyway, to make these, here's what you need:

Meg's Sirloin Tacos

(Note: I never measure anything.  It's not my style.  Too useful.  Portions will vary upon how many people you're cookin' for)

• sirloin or flank steak
• fresh tomatoes
• fresh white onion
• fresh avocado
• corn tortillas
• cheese
• seasoning (i like cumin, oregano, and a little chili powder, but taco seasoning works too)
• salt n' peppa

The key to these bad boys is to not over cook the meat.  American's love to overcook meat.  We're so afraid of the meat we cook it bone dry.  Here's what I like to do:
Get your pan HOT.  Stainless steel is really best for this. No oil.
Sear the outside VERY quickly and then turn it down to med/med low and finish cooking with the lid on and a little liquid of some sort (just a little) to keep it from drying out.  With flank steaks, you really probably want the middle pink; they're tough enough as it is. 

While they meat is searing, season it up.

When the meat is done, dice up the tomatoes, onions, and avocados and mix together.  Shred some cheese.  I go light on the cheese with these, unless I use chicken.

Toast the tortillas in a pan before serving. 

Easy, peasy!

You never know where the day will find you

Reggae. Sushi. Sci-fi. Michelle Pfeiffer.

Today, I started Fahrenheit 451 (I'm learning to spell that with fewer tries), listened to Bob Marley's Exodus album, made sushi for dinner (while singing No Woman, No Cry), and watched What Lies Beneath. Sheesh, did I do anything today that doesn't require me to italiize?

Well, I did work 8 hours.  Make that 7ish.  But the italicized stuff was more fun.

Stay tuned.  Sushi pics to follow.

J loves apple pie. Actually, I do too.

Cutting the apples does take forever.  But man is it worth it!  They key to a great apple pie is, for me, 90% about the crust.  I use AllRecipes' Basic Flaky Pie Crust but substitute butter for shortening.  The key to a good crust is to keep it COLD.  It gets it's tender, flaky texture because, if kept cold, the better doesn't melt it all into one blob.  Also, try not to work pie crust dough too much, as this builds the gluten, which will make the dough chewy.  NEVER use bread flour for pie dough.

Oh, and here's a great tip (thanks D): before baking, brush the dough with a mixture of butter and sugar.  This not only makes it taste better, but gives it a shiny, golden finish.

Unbelievable Roast Chicken. Oh, and it's thrifty, too.

This beautiful bird cost me around $3.  And, thanks to Julia Child, it was incredibly easy.  All you do is brush it with butter and then cook 15 minutes at 425.  After that, decrease temp to 350 and baste every 10 minutes.  A three pound bird takes around 1hr15.  I added carrots, onion, and celery to the pan and after cooking in the juices, they were wonderful.  I also seasoned all with dill.

And believe me; this poulet roti tasted just as good as it looked.  

Also, I saved the bones and made about 6 cups of delicious, healthy, homemade stock.