La Quatrieme Gourmande: Recipes, Cooking, Photography

Saturday, September 11, 2010

Huntington Beach!









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What does "La quatrième gourmande" mean?

Julia Child, American chef extraordinaire, began her cooking career while stationed in France. She, along with Simone Beck and Louisette Bertholle, founded their own cooking school in Paris called L'Ecole des trois gourmandes, which translates to "School of the Three Food Lovers." Well, as you might have guessed, quatrième means "fourth." I am the fourth Food Lover!


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Meg
Latter-day Saint, philosopher, francophile, chef of sorts, photographer, tinkerer, reader, designer, budgeter. I have a double B.A. in Philosophy and French Studies from BYU and I currently live in Utah among some of the greatest family and friends in the universe :)
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